Gado Gado (Medley Salad with Peanut Sauce)
Gado Gado is a national Indonesian salad that is slightly boiled, blanched or steamed vegetables and combine with boiled…
4 Aug 2019 30 min 5 servings
Ayam Goreng Kecap Inggris, or Worcestershire Fried Chicken, is a fusion delight that infuses Indonesian-Chinese (Peranakan) and British flavors. Succulent fried chicken is bathed in a savory marinade featuring Worcestershire sauce, garlic, and soy, creating a unique blend of international tastes. This recipe promises a crispy exterior and a burst of umami goodness, making it a delightful cross-cultural culinary experience.
1 whole free-range chicken, cut into 8 - 10 pieces
1 lime
½ cup of rice flour
½ cup corn lour
1 tsp coriander
1 tsp white pepper
1 tsp cayenne pepper
Salt to taste
Oil for deep-frying
Sauce
2 tbsp butter
3 cloves garlic, minced
½ onion, diced
1/2 cup tomato ketchup
4 tbsp sweet soy sauce (Kecap Manis)
4 tbsp Worcestershire sauce
3 tbsp white wine
50 ml of water
Sesame oil
Fried Chicken
Sauce
Gado Gado is a national Indonesian salad that is slightly boiled, blanched or steamed vegetables and combine with boiled…
4 Aug 2019 30 min 5 servings
Dendeng Balado is one of the famous Minangkabau (North Sumatra of Indonesia) cuisines. The meaning of “Dendeng” is meant…
28 Jan 2018 40 min 6 servings
Ayam Panggang Taliwang, a flavorful dish from Lombok, Indonesia, features grilled chicken infused with a spicy and tangy…
31 May 2020 45 min 4 servings