Nasi Kuning, or Yellow Rice, is a vibrant Indonesian dish where rice is cooked with coconut milk and turmeric, giving it a golden hue. Often served with a variety of side dishes like fried chicken, eggs, and sambal, Nasi Kuning is a symbol of festivity and celebration in Indonesian cuisine. Its fragrant and rich flavour makes it a beloved and traditional dish, perfect for special occasions.
1/2 kg rice
750 coconut milk or almond milk
1/2 tsp turmeric
1 stalk lemon grass
5 kaffir lime leaves
3 tbsp vegetable oil
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