General Tso's Cauliflower

1. Mix Cornstarch, rice flour, baking soda, salt, white pepper, and water into a large bowl until mixed well.
2. Add cauliflowers into the batter and mix them until all are coated.
3. Heat the oil into the wok or pot for frying.
4. Fry the battered cauliflower in the batches until light golden brown, and put them on some of the paper towels to remove the excess oil. Deep fry again for extract crispy and crunchy.

Making Sauce

1. Heat 1 tbsp oil in the pan or wok over medium heat.
2. Add minced garlic, stir fry until fragrant.
3. Add soy sauce, tomato sauce, cooking wine, rice wine vinegar, and cooking wine.
4. Stir fry until a bit simmer, add dissolved cornstarch.
5. Keep stirring constantly until simmer and until the sauce is thickening.
6. Add cauliflower, and mix well until all cauliflower coated in the sauce.
7. Put it on the plate and ready to serve.