Ayam Balado (Chillies Fried Chicken)

Ayam Balado (Chillies Fried Chicken)
14 May 2019

Ayam Balado, a tantalizing Indonesian dish, features succulent fried chicken smothered in a vibrant and spicy chili paste. The chicken is cooked to perfection and then generously coated with a bold mixture of red chilies, shallots, garlic, and tomatoes, creating a mouthwatering blend of heat and tanginess that elevates this dish to a culinary masterpiece.

Prep Time
20 min
Cook Time
30 min
Servings
4 people
Difficulty
Medium
Ingredients

Main Ingredients

1 chicken

100 g rice flours

1 tablespoon white pepper

1 teaspoon garlic powder

Chilies ingredients

500 g chilies

5 shallots

5 cloves of garlic

1 teaspoon of white pepper

1 teaspoon of coriander

1 tablespoon of tamarin

2 teaspoon of salt

2 tablespoon of sugar

Some waters

Oil for deep fried

1 Lime

3 leaves of lime leaves

Instructions
  1. Cut the whole chickens into pieces
  2. In a large bowl, combine rice flour, salt, pepper, garlic powder into thoroughly mixed
  3. Place the chicken pieces into the bowl of mixed flour until they are coated evenly
  4. Heat oil in a wok, and deep fry the chicken on high heat, until they turn golden.
  5. Keep the leftover oil enough to saute the chilies later.
  6. Grind chilies and the rest of spices, (note: don't need to grind them to a paste).
  7. Saute the chilies together with leftover oil.
  8. Give a dash of the squeezed lime juice.
  9. Place the fried chicken on a plate, and pour the chilies on top.
Indonesian Chicken Hot Spicy Deep Fried

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