Empal Daging (Spiced Fried Beef)
Spicy fried beef or Empal in Indonesia originated from the Sundanese cuisine of West Java, Indonesia, where thinly slice…
11 Jul 2019 120 min 6 servings
Ayam Goreng Kecap Inggris, or Worcestershire Fried Chicken, is a fusion delight that infuses Indonesian-Chinese (Peranakan) and British flavors. Succulent fried chicken is bathed in a savory marinade featuring Worcestershire sauce, garlic, and soy, creating a unique blend of international tastes. This recipe promises a crispy exterior and a burst of umami goodness, making it a delightful cross-cultural culinary experience.
1 whole free-range chicken, cut into 8 - 10 pieces
1 lime
½ cup of rice flour
½ cup corn lour
1 tsp coriander
1 tsp white pepper
1 tsp cayenne pepper
Salt to taste
Oil for deep-frying
Sauce
2 tbsp butter
3 cloves garlic, minced
½ onion, diced
1/2 cup tomato ketchup
4 tbsp sweet soy sauce (Kecap Manis)
4 tbsp Worcestershire sauce
3 tbsp white wine
50 ml of water
Sesame oil
Fried Chicken
Sauce
Spicy fried beef or Empal in Indonesia originated from the Sundanese cuisine of West Java, Indonesia, where thinly slice…
11 Jul 2019 120 min 6 servings
Soto Betawi is a traditional Indonesian beef soup hailing from Jakarta, featuring tender beef, offal, and coconut milk i…
14 Jul 2019 105 min 8 servings
Sate Babi Manis is a delicious Indonesian dish featuring skewered and grilled sweet pork. The pork is marinated in a swe…
26 Jul 2021 20 min 4 servings