Japanese Beef Curry
Japanese Curry is commonly served in three main forms, curry over rice, udon, and curry filled bread. It is one of the m…
5 Apr 2019 120 min 6 servings
Originating from East Java, this dish is an authentic soup of Jakarta - the capital city of Indonesia. The combination of spices, tender beef and comforting noodles will be sure to warm during winter.
Ingredients
1/2 kg of diced beef
1 Litre of water
2 tbsp of oil
2 bay leaves
2 lime leaves
1 stick of lemongrass, bruised
1 cube of beef stock
3 spring onions, cut into 1cm length
Grind ingredients
5 small brown onions
2 cloves of garlic
1 tsp ground pepper
1 cm of turmeric
1 cm of fresh ginger
1 tbsp of salt
1 tsp of sugar
Condiments
Cooked Hokkien (yellow one) noodles or vermicelli noodles
Cabbage, sliced
Tomato, sliced
Small celery stick, sliced
1 lime cut into wedges
Vinegar
Spring rolls
Potato wedges
Japanese Curry is commonly served in three main forms, curry over rice, udon, and curry filled bread. It is one of the m…
5 Apr 2019 120 min 6 servings
Dendeng Balado is one of the famous Minangkabau (North Sumatra of Indonesia) cuisines. The meaning of “Dendeng” is meant…
28 Jan 2018 40 min 6 servings
Coq au Vin, a classic French dish, features chicken braised in red wine with mushrooms, onions, and bacon. This slow-coo…
6 Feb 2022 90 min 6 servings