Originating from East Java, this dish is an authentic soup of Jakarta - the capital city of Indonesia. The combination of spices, tender beef and comforting noodles will be sure to warm during winter.
Ingredients
1/2 kg of diced beef
1 Litre of water
2 tbsp of oil
2 bay leaves
2 lime leaves
1 stick of lemongrass, bruised
1 cube of beef stock
3 spring onions, cut into 1cm length
Grind ingredients
5 small brown onions
2 cloves of garlic
1 tsp ground pepper
1 cm of turmeric
1 cm of fresh ginger
1 tbsp of salt
1 tsp of sugar
Condiments
Cooked Hokkien (yellow one) noodles or vermicelli noodles
Cabbage, sliced
Tomato, sliced
Small celery stick, sliced
1 lime cut into wedges
Vinegar
Spring rolls
Potato wedges
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