Nasi Kuning (Yellow Rice)
Nasi Kuning, or Yellow Rice, is a vibrant Indonesian dish where rice is cooked with coconut milk and turmeric, giving it…
11 Jul 2019 30 min 6 servings
- Preheat slow-cook pot and add oil into it.
- Add shallot, garlic, galangal, and ginger paste, stir until fragrant.
- Add kaffir lime and bay leaves, and also lemongrass, stir again around 2 minute.
- Add diced or sliced beef into the pot and stir until they are changed the colors.
- Pour coconut milk turn up the heat and cook until stock is fully reduced or a little bit dry and meats turn brown.
- Preheat the pan and oil for deep fried.
- Add the meats into the hot oil and deep fried for around 2 - 3 minutes.
- step aside meats and put them on the paper towels to absorb excess oil.
